Nutritional differences between organic and non-organic milk
0 Comments Published by jab on September 20, 2006 at 19:59.
The Food Standard Agency has concluded an assessment of the evidence provided by the University of Glasgow, on the nutritional differences between organic and non-organic milk.The result was maybe not the best for organic milk producers:
[...]organic milk consumed in volumes consistent with a healthy diet, would not provide sufficient amounts of long-chain omega-3 fatty acids to provide significant health benefits, over and above those associated with conventional milk
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