This blog is dedicated to food safety, let's say from an aspect of a young expert of food microbiology. The topics most important to me (relevant, new, interesting, strange) will be discussed here. So the main direction of this blog is food microbiology, but some other food-related news will have publicity here.
Some of the links or news published are to make our work easier - our work means the work of teachers, professionals, researchers, developers in the fields of food microbiology. Some other links and posts are just for fun or to emphasize the real values and meanings of life (eat fine things with fine people - a salute to SlowFood).
With my work in the world of microbes I often found myself in a situation that there was nobody who could answer my questions (or even I could not form a good question) or I could not find practical information or education material for my lectures and practicals, so I decided to start collecting these things and to share it with others.
Please feel free to use any kind of information available on this blog or to comment the posts and make this flog (food blog) a real 2.0 experience :)
Some of the links or news published are to make our work easier - our work means the work of teachers, professionals, researchers, developers in the fields of food microbiology. Some other links and posts are just for fun or to emphasize the real values and meanings of life (eat fine things with fine people - a salute to SlowFood).
With my work in the world of microbes I often found myself in a situation that there was nobody who could answer my questions (or even I could not form a good question) or I could not find practical information or education material for my lectures and practicals, so I decided to start collecting these things and to share it with others.
Please feel free to use any kind of information available on this blog or to comment the posts and make this flog (food blog) a real 2.0 experience :)
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